T-Mac's Kitchen is responding to the COVID Pandemic and taking all steps to stay open and operational. First and foremost, the health and safety of our customers is our top priority as we continue to follow all CDC guidelines as it pertains to handling food, and getting food safely to our customers.
We have established the following policies and procedures which will be subject to ongoing review and modification as per the requirements of local, state and federal public health officials, our insurance carriers, legal team, and executive management.
Food safety is always our primary priority! T-Mac's Kitchen strictly utilizes our own staff for all touchpoints with your food. As per the U.S. Centers for Disease Control (CDC) statement "currently there is no evidence to support the transmission of COVID-19 through food".
Cleaning & Sanitizing:
All surfaces are cleaned and sanitized before and after the preparation of your food. With ongoing sanitizing practices being repeated during actual preparation.
Health & Safety:
All T-Mac's Kitchen staff will be required to frequent hand washing and glove changes. As well as the use of masks that cover both the mouth and nose. Any staff member that feels ill or has been in any contact with the virus will notify us immediately and we'll take the proper steps as it pertains to daily orders and catered events.
Customers are solely responsible for full knowledge and compliance with any and all local, state, or federal public health guidelines, mandates, or laws surrounding the COVID-19 pandemic. T-Mac's Kitchen will not be held liable for compliance rule changes, your unwillingness to fully comply with orders, or inflexibility to modify a catered event to comply with such governance.
Our sincerest thanks for your business, patience, flexibility and above all understanding during these challenging times.